Press
Press and media.
Resources for journalists and editors covering NoTerra Farms. For interviews or further material, write to the project team.
About NoTerra Farms
NoTerra Farms is building food-production infrastructure in Nevada, for Nevada, starting with an indoor farm in Moapa Valley.
At its core is a deep water culture system for leafy greens and herbs, with specialized growing zones and microclimates for fruiting crops such as tomatoes, peppers and cucumbers, all under one roof. Water from the site’s water source is treated, circulated and used again, and rooftop solar is being evaluated. Harvests are intended for grocers, restaurants, hospitality, schools and healthcare across Southern Nevada. The founders are longtime Las Vegas residents with roots in the food-service industry. The site is under contract, the water rights are secured, and the project is in its planning phase.
Fact sheet
- Project
- Food-production infrastructure in Nevada, for Nevada
- Location
- Moapa Valley, Nevada
- Facility
- A large indoor farm, developed in phases
- Growing
- Deep water culture for leafy greens and herbs, with specialized growing zones for fruiting crops
- Crops
- Leafy greens, herbs, tomatoes, peppers and cucumbers
- Water
- Drawn from the site’s water source, treated, circulated and reused, with new water replacing only what is lost
- Energy
- Rooftop solar and energy efficiency under evaluation
- Buyers
- Grocers, restaurants, hospitality, schools and healthcare
- Stage
- Site under contract, water rights secured, planning phase
- Contact
- seed.ling@noterrafarms.com
Media kit
Logo and images.
Facility, site and growing-floor images are visualizations prepared for the proposal. Please keep the visualization caption when publishing them.
The film
See the proposal in motion.
The project film walks through the site, the facility and the way water moves through it.