NoTerra Farms began with a simple belief. Nevada deserves fresh, locally grown produce, all year.
A problem of distance
The founders are longtime Las Vegas residents with deep roots in the food-service industry. Again and again, the “fresh” produce reaching the valley, bought at a grocery store or sourced wholesale, had been harvested a week or more before.
It arrived near the end of its life, wilting and short-lived, after a long trip from another state. The problem was the distance between harvest and table.
No terra means no soil.
Growing close to home
NoTerra Farms was started to close that distance, by growing produce in Nevada, in the desert, with methods that keep water in use and, quite literally, no terra.
Harvests are intended for local grocers, restaurants, hospitality, schools and healthcare, shortening the distance between harvest and table.
